A Facebook group of more than 25,000 people is trying to convince Cadbury, the venerable British confectioner (now owed by Kraft Foods), to produce a giant chocolate Cadbury Crème Egg that contains a filling made from fondant that resembles the yolk and white of a real egg. (Currently, giant Cadbury chocolate eggs, which are about the size of an ostrich egg, are hollow, a great disappointment to fans of the company's smaller chocolate eggs that are filled with creamy white and yolk-coloured fondant.) A Cadbury spokesman says that "creating a [chocolate] shell that is strong enough to contain the sheer weight of the fondant is technically challenging." Use the creativity-enhancing techniques described in topic 3 to develop potential solutions that would allow Cadbury to manufacture a giant Crème Egg.
A Facebook group of more than 25,000 people is trying to convince Cadbury, the venerable British confectioner (now owed by Kraft Foods), to produce a giant chocolate Cadbury Crème Egg that contains a filling made from fondant that resembles the yolk and white of a real egg. (Currently, giant Cadbury chocolate eggs, which are about the size of an ostrich egg, are hollow, a great disappointment to fans of the company's smaller chocolate eggs that are filled with creamy white and yolk-coloured fondant.) A Cadbury spokesman says that "creating a [chocolate] shell that is strong enough to contain the sheer weight of the fondant is technically challenging." Use the creativity-enhancing techniques described in topic 3 to develop potential solutions that would allow Cadbury to manufacture a giant Crème Egg.
Chapter1: Taking Risks And Making Profits Within The Dynamic Business Environment
Section: Chapter Questions
Problem 1CE
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![A Facebook group of more than 25,000 people is trying to convince Cadbury, the venerable British
confectioner (now owed by Kraft Foods), to produce a giant chocolate Cadbury Crème Egg that contains a
filling made from fondant that resembles the yolk and white of a real egg. (Currently, giant Cadbury
chocolate eggs, which are about the size of an ostrich egg, are hollow, a great disappointment to fans of the
company's smaller chocolate eggs that are filled with creamy white and yolk-coloured fondant.) A Cadbury
spokesman says that "creating a [chocolate] shell that is strong enough to contain the sheer weight of the
fondant is technically challenging."
Use the creativity-enhancing techniques described in topic 3 to develop potential solutions that would
allow Cadbury to manufacture a giant Crème Egg.](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2F1b5a304d-cdaa-4cf9-aaa5-b7a9f656098d%2F59ef2292-2aa0-4a5d-957a-f9f499dbe700%2Fefhxegu_processed.jpeg&w=3840&q=75)
Transcribed Image Text:A Facebook group of more than 25,000 people is trying to convince Cadbury, the venerable British
confectioner (now owed by Kraft Foods), to produce a giant chocolate Cadbury Crème Egg that contains a
filling made from fondant that resembles the yolk and white of a real egg. (Currently, giant Cadbury
chocolate eggs, which are about the size of an ostrich egg, are hollow, a great disappointment to fans of the
company's smaller chocolate eggs that are filled with creamy white and yolk-coloured fondant.) A Cadbury
spokesman says that "creating a [chocolate] shell that is strong enough to contain the sheer weight of the
fondant is technically challenging."
Use the creativity-enhancing techniques described in topic 3 to develop potential solutions that would
allow Cadbury to manufacture a giant Crème Egg.
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