A dietitian is planning a meal of chicken, corn, and carrots for a patient. The patient needs the meal to contain 51.6 grams of carbohydrate, 68 grams of protein and 9.6 grams of fat. The table below shows the number grams of carbohydrate, protein, and fat in 100 grams of each food. (Note, the total is not 100 grams due to the water and fiber content of the food.) How much of each food should be used so that the patient gets the needed nutrients? chicken corn 6. carrots Carbohydrate Protein Fat Chicken 32 4 Corn 21 3 Carrots 8

A First Course in Probability (10th Edition)
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ISBN:9780134753119
Author:Sheldon Ross
Publisher:Sheldon Ross
Chapter1: Combinatorial Analysis
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A dietitian is planning a meal of chicken, corn, and carrots for a patient. The patient needs the meal to contain 51.6 grams of carbohydrate, 68 grams of protein and 9.6 grams of fat. The table below shows the number of
grams of carbohydrate, protein, and fat in 100 grams of each food. (Note, the total is not 100 grams due to the water and fiber content of the food.) How much of each food should be used so that the patient gets the
needed nutrients?
chicken
g
corn
g
carrots
Carbohydrate Protein Fat
Chicken
32
4
Corn
21
1
Carrots
8
1
Transcribed Image Text:A dietitian is planning a meal of chicken, corn, and carrots for a patient. The patient needs the meal to contain 51.6 grams of carbohydrate, 68 grams of protein and 9.6 grams of fat. The table below shows the number of grams of carbohydrate, protein, and fat in 100 grams of each food. (Note, the total is not 100 grams due to the water and fiber content of the food.) How much of each food should be used so that the patient gets the needed nutrients? chicken g corn g carrots Carbohydrate Protein Fat Chicken 32 4 Corn 21 1 Carrots 8 1
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