A dietitian at a hospital once a patient to have a meal that is 64 g of protein, 44 g of carbohydrates, and 68 mg of vitamin E. The hospital food service tells the dietitian at the dinner for today Is salmon steak, baked eggs, and acorn squash. Each serving of salmon steak has 40 g of protein, 20 g of carbohydrates, 1 mg of vitamin A. Each serving of baked eggs contains 20 g of protein, 20 g of carbohydrates, 20 mg vitamin A. Each serving of acorn squash contains 4 g of protein, 20 g of carbohydrates, and 27 mg of vitamin a. How many servings of each food should be given to the patient
A dietitian at a hospital once a patient to have a meal that is 64 g of protein, 44 g of carbohydrates, and 68 mg of vitamin E. The hospital food service tells the dietitian at the dinner for today Is salmon steak, baked eggs, and acorn squash. Each serving of salmon steak has 40 g of protein, 20 g of carbohydrates, 1 mg of vitamin A. Each serving of baked eggs contains 20 g of protein, 20 g of carbohydrates, 20 mg vitamin A. Each serving of acorn squash contains 4 g of protein, 20 g of carbohydrates, and 27 mg of vitamin a. How many servings of each food should be given to the patient
Elementary Algebra
17th Edition
ISBN:9780998625713
Author:Lynn Marecek, MaryAnne Anthony-Smith
Publisher:Lynn Marecek, MaryAnne Anthony-Smith
Chapter1: Foundations
Section1.10: Systems Of Measurement
Problem 1.300TI: To make one pan of baklava, Dorothea needs 400 grams of filo pastry. If Dorothea plans to make 6...
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A dietitian at a hospital once a patient to have a meal that is 64 g of protein, 44 g of carbohydrates, and 68 mg of vitamin E. The hospital food service tells the dietitian at the dinner for today Is salmon steak, baked eggs, and acorn squash. Each serving of salmon steak has 40 g of protein, 20 g of carbohydrates, 1 mg of vitamin A. Each serving of baked eggs contains 20 g of protein, 20 g of carbohydrates, 20 mg vitamin A. Each serving of acorn squash contains 4 g of protein, 20 g of carbohydrates, and 27 mg of vitamin a. How many servings of each food should be given to the patient? 
Transcribed Image Text:A dietitian at a hospital wants a patient to have a meal that has 64 grams of protein, 44 grams of carbohydrates, and 68 milligrams of vitamin A. The hospital food
service tells the dietitian that the dinner for today is salmon steak, baked eggs, and acorn squash. Each serving of salmon steak has 20 grams of protein, 20 grams
of carbohydrates, and 1 milligram of vitamin A. Each serving of baked eggs contains 20 grams of protein, 2 grams of carbohydrates, and 20 milligrams of vitamin A.
Each serving of acorn squash contains 4 grams of protein, 20 grams of carbohydrates, and 27 milligrams of vitamin A. How many servings of each food should the
dietitian provide for the patient?
How many servings of each food should the dietitian provide? Select the correct choice below and fill in any answer boxes within your choice.
O A. The dietitian should provide
(Simplify your answers.)
salmon steak (x).
baked eggs (y), and
acorn squash (z).
O B. There are an infinite number of combinations of servings of salmon steak (x), baked eggs (y), and acorn squash (z) that the dietitian can provide. Using
ordered triplets, the solution can be written as {(x.y.z) | x =
(Simplify your answers. Type expressions using z as the variable as needed.)
y= z is any real number}.
O C. There are no combinations of servings of each food that the dietitian can provide.
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