A cylinder has 500 cm3 of water. After a mass of 100 grams 1) A) of sand is poured into the cylinder and all air bubbles are removed by a vacuum pump, the water level rises to 537.5 cm3. Determine the s pecifi c gravity of the sand. B) t weights for the following degrees of saturation: (a) 75%, (b) 95%, and (c) 1 00%. What is the percentage error in the bulk unit weight if the soil is 95% s The void ratio of a soil is 1.2. Determine the bulk and effective uni aturated but assumed to be 100% saturated.

Structural Analysis
6th Edition
ISBN:9781337630931
Author:KASSIMALI, Aslam.
Publisher:KASSIMALI, Aslam.
Chapter2: Loads On Structures
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Q1  A  ,  B   ,  C

A cylinder has 500 cm3 of water. After a mass of 100 grams
1) A)
of sand is poured into the cylinder and all air bubbles are removed by
a vacuum pump, the water level rises to 537.5 cm3. Determine the s
pecifi c gravity of the sand.
The void ratio of a soil is 1.2. Determine the bulk and effective uni
B)
t weights for the following degrees of saturation: (a) 75%, (b) 95%, and (c) 1
00%. What is the percentage error in the bulk unit weight if the soil is 95% s
aturated but assumed to be 100% saturated.
A soil sample of diameter 37.5 mm and length 75 mm has a wet
C)
weight of 1.32 N and dry weight of 1.1 N. Determine (a) the degree of satur
ation, (b) the porosity, (c) the bulk unit weight, and (d) the dry unit weight.
Transcribed Image Text:A cylinder has 500 cm3 of water. After a mass of 100 grams 1) A) of sand is poured into the cylinder and all air bubbles are removed by a vacuum pump, the water level rises to 537.5 cm3. Determine the s pecifi c gravity of the sand. The void ratio of a soil is 1.2. Determine the bulk and effective uni B) t weights for the following degrees of saturation: (a) 75%, (b) 95%, and (c) 1 00%. What is the percentage error in the bulk unit weight if the soil is 95% s aturated but assumed to be 100% saturated. A soil sample of diameter 37.5 mm and length 75 mm has a wet C) weight of 1.32 N and dry weight of 1.1 N. Determine (a) the degree of satur ation, (b) the porosity, (c) the bulk unit weight, and (d) the dry unit weight.
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