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A crystal of sodium chloride ( in the absence of water) would contain bonds. O lonic O all of the above O Hydrogen O polar covalent O non-polar covalent Question 36 Which lipid would likely be a liquid at room temperature? Palmitic acid (a 16-carbon saturated fatty acid) O Oleic acid (an 18-carbon monounsaturated fatty acid) O Stearic acid (an 18-carbon saturated fatty acid) O Lauric acid (a 12-carbon saturated fatty acid)

A crystal of sodium chloride ( in the absence of water) would contain bonds. O lonic O all of the above O Hydrogen O polar covalent O non-polar covalent Question 36 Which lipid would likely be a liquid at room temperature? Palmitic acid (a 16-carbon saturated fatty acid) O Oleic acid (an 18-carbon monounsaturated fatty acid) O Stearic acid (an 18-carbon saturated fatty acid) O Lauric acid (a 12-carbon saturated fatty acid)

Biochemistry
Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
Section: Chapter Questions
Problem 1P
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1 pts Enzymes alter the free energy change of a reaction. True O False
Transcribed Image Text:1 pts Enzymes alter the free energy change of a reaction. True O False
Question 35 1 pts A crystal of sodium chloride ( in the absence of water) would contain bonds. O lonic O all of the above Hydrogen O polar covalent O non-polar covalent Question 36 1 pts Which lipid would likely be a liquid at room temperature? O Palmitic acid (a 16-carbon saturated fatty acid) Oleic acid (an 18-carbon monounsaturated fatty acid) O Stearic acid (an 18-carbon saturated fatty acid) O Lauric acid (a 12-carbon saturated fatty acid)
Transcribed Image Text:Question 35 1 pts A crystal of sodium chloride ( in the absence of water) would contain bonds. O lonic O all of the above Hydrogen O polar covalent O non-polar covalent Question 36 1 pts Which lipid would likely be a liquid at room temperature? O Palmitic acid (a 16-carbon saturated fatty acid) Oleic acid (an 18-carbon monounsaturated fatty acid) O Stearic acid (an 18-carbon saturated fatty acid) O Lauric acid (a 12-carbon saturated fatty acid)
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