A cook heats up food from 20 °C to 120 °C with the thermal energy of 500000 J, the heat capacity of the food would be −10000 J K-1 −5000 J K-1 10000 J K-1 5000 J K-1
A cook heats up food from 20 °C to 120 °C with the thermal energy of 500000 J, the heat capacity of the food would be −10000 J K-1 −5000 J K-1 10000 J K-1 5000 J K-1
Principles of Physics: A Calculus-Based Text
5th Edition
ISBN:9781133104261
Author:Raymond A. Serway, John W. Jewett
Publisher:Raymond A. Serway, John W. Jewett
Chapter17: Energy In Thermal Processes: The First Law Of Thermodynamics
Section: Chapter Questions
Problem 75P
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Question
A cook heats up food from 20 °C to 120 °C with the thermal energy of 500000 J, the heat capacity of the food would be
-
−10000 J K-1
-
−5000 J K-1
-
10000 J K-1
-
5000 J K-1
-
No answer
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