A chemical engineer is studying the effect of temperature and stirring rate on the yield of a certain product. The process is run 16 times, at the settings indicated in the following table. The units for yield are percent of a theoretical maximum. Temperature (°C) Stirring Rate (rpm) Yield (%) 30 110 110 110 110 121 121 121 121 132 132 132 132 143 143 143 143 40 50 60 30 40 50 60 30 40 50 60 30 40 50 60 70.27 74.95 77.91 82.69 73.43 73.14 78.27 74.89 69.07 70.83 79.18 78.1 73.71 77.7 74.31 80.99 a) Compute the correlation between temperature and yield, between stirring rate and yield, and between temperature and stirring rate. b) Do these data provide good evidence that the yield is unaffected by temperature, within the range of the data? Or might the result be due to confounding? Explain. c) Do these data provide good evidence that increasing the stirring rate causes the yield to increase, within the range of the data? Or might the result be due to confounding? Explain.

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A chemical engineer is studying the effect of temperature and stirring rate on the yield of a certain
product. The process is run 16 times, at the settings indicated in the following table. The units for
yield are percent of a theoretical maximum.
Temperature (°C) Stirring Rate (rpm) Yield (%)
30
110
110
110
110
121
121
121
121
132
132
132
132
143
143
143
143
40
50
60
30
40
50
60
30
40
50
60
30
40
50
60
70.27
74.95
77.91
82.69
73.43
73.14
78.27
74.89
69.07
70.83
79.18
78.1
73.71
77.7
74.31
80.99
a) Compute the correlation between temperature and yield, between stirring rate and yield, and
between temperature and stirring rate.
b) Do these data provide good evidence that the yield is unaffected by temperature, within the range
of the data? Or might the result be due to confounding? Explain.
c) Do these data provide good evidence that increasing the stirring rate causes the yield to increase,
within the range of the data? Or might the result be due to confounding? Explain.
Transcribed Image Text:A chemical engineer is studying the effect of temperature and stirring rate on the yield of a certain product. The process is run 16 times, at the settings indicated in the following table. The units for yield are percent of a theoretical maximum. Temperature (°C) Stirring Rate (rpm) Yield (%) 30 110 110 110 110 121 121 121 121 132 132 132 132 143 143 143 143 40 50 60 30 40 50 60 30 40 50 60 30 40 50 60 70.27 74.95 77.91 82.69 73.43 73.14 78.27 74.89 69.07 70.83 79.18 78.1 73.71 77.7 74.31 80.99 a) Compute the correlation between temperature and yield, between stirring rate and yield, and between temperature and stirring rate. b) Do these data provide good evidence that the yield is unaffected by temperature, within the range of the data? Or might the result be due to confounding? Explain. c) Do these data provide good evidence that increasing the stirring rate causes the yield to increase, within the range of the data? Or might the result be due to confounding? Explain.
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