A chemical engineer is studying the effect of temperature and stining rate on the yield of a certain product. The process is run 16 times, at the settings indicated in the following table. The units for yield are percent of a theoretical maximum. Temperature (*C) Stirring Rate (1pm) Yield (%) 110 30 70.27 110 32 72.29 111 34 72.57 111 36 74.69 112 38 76.09 112 40 73.14 114 75.61 114 44 69.56 117 74.41 117 73.49 122 79.18 122 52 75.44 130 54 81.71 130 56 83.03 143 58 76.98 143 60 80.99 Compute the correlation between temperature and yield, between stinring rate and yield, and between temperature and stiring rate. Do these data provide good evidence that increasing the temperature causes the yield to increase, within the range of the data? Or might the result be due to confounding? Explain. Do these data provide good evidence that increasing the stiring rate causes the yield to increase, within the range of the data? Or might the result be due to confounding? Explain. a. Б. C.

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A chemical engineer is studying the effect of temperature and stining rate on the yield of a
certain product. The process is run 16 times, at the settings indicated in the following table.
The units for yield are percent of a theoretical maximum.
Temperature (*C)
Stirring Rate (1pm)
Yield (%)
110
30
70.27
110
32
72.29
111
34
72.57
111
36
74.69
112
38
76.09
112
40
73.14
114
75.61
114
44
69.56
117
74.41
117
73.49
122
79.18
122
52
75.44
130
54
81.71
130
56
83.03
143
58
76.98
143
60
80.99
Compute the correlation between temperature and yield, between stinring rate and
yield, and between temperature and stiring rate.
Do these data provide good evidence that increasing the temperature causes the yield
to increase, within the range of the data? Or might the result be due to confounding?
Explain.
Do these data provide good evidence that increasing the stiring rate causes the yield to
increase, within the range of the data? Or might the result be due to confounding?
Explain.
a.
Б.
C.
Transcribed Image Text:A chemical engineer is studying the effect of temperature and stining rate on the yield of a certain product. The process is run 16 times, at the settings indicated in the following table. The units for yield are percent of a theoretical maximum. Temperature (*C) Stirring Rate (1pm) Yield (%) 110 30 70.27 110 32 72.29 111 34 72.57 111 36 74.69 112 38 76.09 112 40 73.14 114 75.61 114 44 69.56 117 74.41 117 73.49 122 79.18 122 52 75.44 130 54 81.71 130 56 83.03 143 58 76.98 143 60 80.99 Compute the correlation between temperature and yield, between stinring rate and yield, and between temperature and stiring rate. Do these data provide good evidence that increasing the temperature causes the yield to increase, within the range of the data? Or might the result be due to confounding? Explain. Do these data provide good evidence that increasing the stiring rate causes the yield to increase, within the range of the data? Or might the result be due to confounding? Explain. a. Б. C.
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