A chef purchases whole chickens because they cost less per pound than fabricated cuts and the carcasses can be used to make stock for soup. If the soup consists of 9 parts chicken stock, 2 parts chicken, 1.5 parts vegetables and 1.5 parts noodles, all by weight, how much of each ingredient is needed to make 2 gallons of soup?
A chef purchases whole chickens because they cost less per pound than fabricated cuts and the carcasses can be used to make stock for soup. If the soup consists of 9 parts chicken stock, 2 parts chicken, 1.5 parts vegetables and 1.5 parts noodles, all by weight, how much of each ingredient is needed to make 2 gallons of soup?
Elementary Geometry For College Students, 7e
7th Edition
ISBN:9781337614085
Author:Alexander, Daniel C.; Koeberlein, Geralyn M.
Publisher:Alexander, Daniel C.; Koeberlein, Geralyn M.
Chapter9: Surfaces And Solids
Section9.1: Prisms, Area And Volume
Problem 37E: Zaidah plans a raised flower bed 2 ft high by 12 ft wide by 15 ft long. The mulch, soil, and peat...
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A chef purchases whole chickens because they cost less per pound than fabricated cuts and the carcasses can be used to make stock for soup.
If the soup consists of 9 parts chicken stock, 2 parts chicken, 1.5 parts vegetables and 1.5 parts noodles, all by weight, how much of each ingredient is needed to make 2 gallons of soup?
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