A chef at a local diner wishes to increase the amounts of ingredients shown below to make a proportional recipe for the lunch menu. The new, scaled recipe has 9 cups of black beans.Soup (serves 4):1 1/2 cups of cooked black beans1/2 cup salsa2 cups water1 medium tomato chopped2 teaspoons Adobe seasoningTotal cost of soup: $1.25 per servingYou need to decide how much to charge for the soup at the diner. Typical markup for restaurant food is 300%. The markup percentage is determined by a formula expressed as:Markup percentage= (Sales Price-Unit Cost)/(Unit Cost)*100How much will the soup list for on the menu using a 300% markup?
A chef at a local diner wishes to increase the amounts of ingredients shown below to make a proportional recipe for the lunch menu. The new, scaled recipe has 9 cups of black beans.Soup (serves 4):1 1/2 cups of cooked black beans1/2 cup salsa2 cups water1 medium tomato chopped2 teaspoons Adobe seasoningTotal cost of soup: $1.25 per servingYou need to decide how much to charge for the soup at the diner. Typical markup for restaurant food is 300%. The markup percentage is determined by a formula expressed as:Markup percentage= (Sales Price-Unit Cost)/(Unit Cost)*100How much will the soup list for on the menu using a 300% markup?
Algebra and Trigonometry (6th Edition)
6th Edition
ISBN:9780134463216
Author:Robert F. Blitzer
Publisher:Robert F. Blitzer
ChapterP: Prerequisites: Fundamental Concepts Of Algebra
Section: Chapter Questions
Problem 1MCCP: In Exercises 1-25, simplify the given expression or perform the indicated operation (and simplify,...
Related questions
Question
A chef at a local diner wishes to increase the amounts of ingredients shown below to make a proportional recipe for the lunch menu. The new, scaled recipe has 9 cups of black beans.
Soup (serves 4):
1 1/2 cups of cooked black beans
1/2 cup salsa
2 cups water
1 medium tomato chopped
2 teaspoons Adobe seasoning
Total cost of soup: $1.25 per serving
You need to decide how much to charge for the soup at the diner. Typical markup for restaurant food is 300%. The markup percentage is determined by a formula expressed as:
Markup percentage= (Sales Price-Unit Cost)/(Unit Cost)*100
How much will the soup list for on the menu using a 300% markup?
Expert Solution
This question has been solved!
Explore an expertly crafted, step-by-step solution for a thorough understanding of key concepts.
This is a popular solution!
Trending now
This is a popular solution!
Step by step
Solved in 4 steps with 2 images
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, algebra and related others by exploring similar questions and additional content below.Recommended textbooks for you
Algebra and Trigonometry (6th Edition)
Algebra
ISBN:
9780134463216
Author:
Robert F. Blitzer
Publisher:
PEARSON
Contemporary Abstract Algebra
Algebra
ISBN:
9781305657960
Author:
Joseph Gallian
Publisher:
Cengage Learning
Linear Algebra: A Modern Introduction
Algebra
ISBN:
9781285463247
Author:
David Poole
Publisher:
Cengage Learning
Algebra and Trigonometry (6th Edition)
Algebra
ISBN:
9780134463216
Author:
Robert F. Blitzer
Publisher:
PEARSON
Contemporary Abstract Algebra
Algebra
ISBN:
9781305657960
Author:
Joseph Gallian
Publisher:
Cengage Learning
Linear Algebra: A Modern Introduction
Algebra
ISBN:
9781285463247
Author:
David Poole
Publisher:
Cengage Learning
Algebra And Trigonometry (11th Edition)
Algebra
ISBN:
9780135163078
Author:
Michael Sullivan
Publisher:
PEARSON
Introduction to Linear Algebra, Fifth Edition
Algebra
ISBN:
9780980232776
Author:
Gilbert Strang
Publisher:
Wellesley-Cambridge Press
College Algebra (Collegiate Math)
Algebra
ISBN:
9780077836344
Author:
Julie Miller, Donna Gerken
Publisher:
McGraw-Hill Education