A chef at a local diner wishes to increase the amounts of ingredients shown below to make a proportional recipe for the lunch menu. The new, scaled recipe has 9 cups of black beans.Soup (serves 4):1 1/2 cups of cooked black beans1/2 cup salsa2 cups water1 medium tomato chopped2 teaspoons Adobe seasoningTotal cost of soup: $1.25 per servingYou need to decide how much to charge for the soup at the diner. Typical markup for restaurant food is 300%. The markup percentage is determined by a formula expressed as:Markup percentage= (Sales Price-Unit Cost)/(Unit Cost)*100How much will the soup list for on the menu using a 300% markup?
A chef at a local diner wishes to increase the amounts of ingredients shown below to make a proportional recipe for the lunch menu. The new, scaled recipe has 9 cups of black beans.Soup (serves 4):1 1/2 cups of cooked black beans1/2 cup salsa2 cups water1 medium tomato chopped2 teaspoons Adobe seasoningTotal cost of soup: $1.25 per servingYou need to decide how much to charge for the soup at the diner. Typical markup for restaurant food is 300%. The markup percentage is determined by a formula expressed as:Markup percentage= (Sales Price-Unit Cost)/(Unit Cost)*100How much will the soup list for on the menu using a 300% markup?
Chapter1: Whole Numbers
Section1.2: Add Whole Numbers
Problem 136E: Calories Fred had a grilled chicken sandwich, a small order of fries, and a 12-az chocolate shake...
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A chef at a local diner wishes to increase the amounts of ingredients shown below to make a proportional recipe for the lunch menu. The new, scaled recipe has 9 cups of black beans.
Soup (serves 4):
1 1/2 cups of cooked black beans
1/2 cup salsa
2 cups water
1 medium tomato chopped
2 teaspoons Adobe seasoning
Total cost of soup: $1.25 per serving
You need to decide how much to charge for the soup at the diner. Typical markup for restaurant food is 300%. The markup percentage is determined by a formula expressed as:
Markup percentage= (Sales Price-Unit Cost)/(Unit Cost)*100
How much will the soup list for on the menu using a 300% markup?
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