A calorimeter contains 365 g of water at 30.0 °C. A 29.3-g sample of ice (at -11.0 °C) is added to the water in the calorimeter, and eventually all of the ice melts. Calculate the final temperature of the water. Assume no heat is lost to the calorimeter or the surroundings. (The heat of fusion of ice is 334 J/g; the specific heat capacity of ice is 2.108 J/g. °C; the specific heat capacity of water is 4.184 J/g.

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A calorimeter contains 365 g of water at 30.0 °C. A 29.3-g sample of ice
(at -11.0 °C) is added to the water in the calorimeter, and eventually all
of the ice melts. Calculate the final temperature of the water. Assume
no heat is lost to the calorimeter or the surroundings. (The heat of fusion
of ice is 334 J/g; the specific heat capacity of ice is 2.108 J/g. °C; the
specific heat capacity of water is 4.184 J/g.
Transcribed Image Text:A calorimeter contains 365 g of water at 30.0 °C. A 29.3-g sample of ice (at -11.0 °C) is added to the water in the calorimeter, and eventually all of the ice melts. Calculate the final temperature of the water. Assume no heat is lost to the calorimeter or the surroundings. (The heat of fusion of ice is 334 J/g; the specific heat capacity of ice is 2.108 J/g. °C; the specific heat capacity of water is 4.184 J/g.
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