a) Calculate the As° for this process. b) What is the standard molar entropy for CH3COOH (g), taking S` for CH3COOH (I) to be 159.8 J/mol x K?

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Consider acetic acid, CH3COOH, the active ingredient in vinegar. Its is also responsible for the
sour taste of wine when it gets exposed to air. Bacterial oxidation turns alcohol to acid.
a) Calculate the As° for this process.
b) What is the standard molar entropy for CH3COOH (g), taking S for CH3COOH (I) to be
159.8 J/mol x K?
Transcribed Image Text:Homework: Consider acetic acid, CH3COOH, the active ingredient in vinegar. Its is also responsible for the sour taste of wine when it gets exposed to air. Bacterial oxidation turns alcohol to acid. a) Calculate the As° for this process. b) What is the standard molar entropy for CH3COOH (g), taking S for CH3COOH (I) to be 159.8 J/mol x K?
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