A boutique cafe in the city operates 365 days a year. The cafe has an annual demand for food products of 60,000 units with an equal daily demand across the year with the standard deviation of the daily demand of 60 units. The supplier of the products charges the cafe the base rate of the products’ price of $200 per unit and the base rate for the ordering cost including delivery of $500 per order. The supplier has agreed that it will take four days to fulfill (deliver) the orders for the cafe. The products are kept in the cafe's store, and the annual holding cost per unit is 5% of the product’s unit price. In order to build a long-term relationship, the supplier offers discounted prices for different order quantities. For any order quantity below 2,000 units, the products and the ordering cost will be priced at the base rate. For any order quantity between 2,000 and 4,999 units, the cafe will receive a 5% discount on the base rate of the products’ price and a 10% discount on the base rate of the ordering cost. For any order quantity of 5,000 units or more, the cafe will receive a 10% discount on the base rate of the product’s price and a 20% discount on the base rate of the ordering cost. a. If the cafe currently sets the service level at 80%, what will be the amount of the safety stock and the re-order point of the products? b. If the cafe wants to increase the service level to 90%, suggest two possible options that it can take to achieve the goal without changing the demand. Show the calculations to support your recommendations as well as any other factors that need to be considered in the recommendation.
Critical Path Method
The critical path is the longest succession of tasks that has to be successfully completed to conclude a project entirely. The tasks involved in the sequence are called critical activities, as any task getting delayed will result in the whole project getting delayed. To determine the time duration of a project, the critical path has to be identified. The critical path method or CPM is used by project managers to evaluate the least amount of time required to finish each task with the least amount of delay.
Cost Analysis
The entire idea of cost of production or definition of production cost is applied corresponding or we can say that it is related to investment or money cost. Money cost or investment refers to any money expenditure which the firm or supplier or producer undertakes in purchasing or hiring factor of production or factor services.
Inventory Management
Inventory management is the process or system of handling all the goods that an organization owns. In simpler terms, inventory management deals with how a company orders, stores, and uses its goods.
Project Management
Project Management is all about management and optimum utilization of the resources in the best possible manner to develop the software as per the requirement of the client. Here the Project refers to the development of software to meet the end objective of the client by providing the required product or service within a specified Period of time and ensuring high quality. This can be done by managing all the available resources. In short, it can be defined as an application of knowledge, skills, tools, and techniques to meet the objective of the Project. It is the duty of a Project Manager to achieve the objective of the Project as per the specifications given by the client.
A boutique cafe in the city operates 365 days a year. The cafe has an annual demand for food products of 60,000 units with an equal daily demand across the year with the standard deviation of the daily demand of 60 units. The supplier of the products charges the cafe the base rate of the products’ price of $200 per unit and the base rate for the ordering cost including delivery of $500 per order. The supplier has agreed that it will take four days to fulfill (deliver) the orders for the cafe. The products are kept in the cafe's store, and the annual holding cost per unit is 5% of the product’s unit price.
In order to build a long-term relationship, the supplier offers discounted prices for different order quantities. For any order quantity below 2,000 units, the products and the ordering cost will be priced at the base rate. For any order quantity between 2,000 and 4,999 units, the cafe will receive a 5% discount on the base rate of the products’ price and a 10% discount on the base rate of the ordering cost. For any order quantity of 5,000 units or more, the cafe will receive a 10% discount on the base rate of the product’s price and a 20% discount on the base rate of the ordering cost.
a. If the cafe currently sets the service level at 80%, what will be the amount of the safety stock and the re-order point of the products?
b. If the cafe wants to increase the service level to 90%, suggest two possible options that it can take to achieve the goal without changing the demand. Show the calculations to support your recommendations as well as any other factors that need to be considered in the recommendation.
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