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A bomb calorimeter, or constant volume calorimeter, is a device often used to determine the heat of combustion of fuels and the energy content of foods. Since the "bomb" itself can absorb energy, a separate experiment is needed to determine the heat capacity of the calorimeter. This is known as calibrating the calorimeter. In the laboratory a student burns a 1.08-g sample of ß-D-fructose (C,H1,06) in a bomb calorimeter containing 1150. g of water. The temperature increases from 24.80 °C to 27.80 °C. The heat capacity of water is 4.184 J g-lºC!. The molar heat of combustion is –2810. kJ per mole of ß-D-fructose. C,H1,06(s) + 6 O2(g)- →6 CO2(g) + 6 H,O(1) + Energy Calculate the heat capacity of the calorimeter. heat capacity of calorimeter = | J/°C

A bomb calorimeter, or constant volume calorimeter, is a device often used to determine the heat of combustion of fuels and the energy content of foods. Since the "bomb" itself can absorb energy, a separate experiment is needed to determine the heat capacity of the calorimeter. This is known as calibrating the calorimeter. In the laboratory a student burns a 1.08-g sample of ß-D-fructose (C,H1,06) in a bomb calorimeter containing 1150. g of water. The temperature increases from 24.80 °C to 27.80 °C. The heat capacity of water is 4.184 J g-lºC!. The molar heat of combustion is –2810. kJ per mole of ß-D-fructose. C,H1,06(s) + 6 O2(g)- →6 CO2(g) + 6 H,O(1) + Energy Calculate the heat capacity of the calorimeter. heat capacity of calorimeter = | J/°C

Introduction to Chemical Engineering Thermodynamics
Introduction to Chemical Engineering Thermodynamics
8th Edition
ISBN:9781259696527
Author:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Publisher:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Chapter1: Introduction
Section: Chapter Questions
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A bomb calorimeter, or constant volume calorimeter, is a device often used to determine the heat of combustion of fuels and the energy content of foods. Since the "bomb" itself can absorb energy, a separate experiment is needed to determine the heat capacity of the calorimeter. This is known as calibrating the calorimeter. In the laboratory a student burns a 1.08-g sample of ß-D-fructose (C,H1,06) in a bomb calorimeter containing 1150. g of water. The temperature increases from 24.80 °C to 27.80 °C. The heat capacity of water is 4.184 J g-lºC!. The molar heat of combustion is –2810. kJ per mole of ß-D-fructose. C,H1,06(s) + 6 O2(g)- →6 CO2(g) + 6 H,O(1) + Energy Calculate the heat capacity of the calorimeter. heat capacity of calorimeter = | J/°C
Transcribed Image Text:A bomb calorimeter, or constant volume calorimeter, is a device often used to determine the heat of combustion of fuels and the energy content of foods. Since the "bomb" itself can absorb energy, a separate experiment is needed to determine the heat capacity of the calorimeter. This is known as calibrating the calorimeter. In the laboratory a student burns a 1.08-g sample of ß-D-fructose (C,H1,06) in a bomb calorimeter containing 1150. g of water. The temperature increases from 24.80 °C to 27.80 °C. The heat capacity of water is 4.184 J g-lºC!. The molar heat of combustion is –2810. kJ per mole of ß-D-fructose. C,H1,06(s) + 6 O2(g)- →6 CO2(g) + 6 H,O(1) + Energy Calculate the heat capacity of the calorimeter. heat capacity of calorimeter = | J/°C
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