A bomb calorimeter, or a constant volume calorimeter, is a device often used to determine the heat of combustion of fuels Ignition wires Thermometer Stirrer heat and the energy content of foods. sample In an experiment, a 1.3070 g sample of L-ascorbic acid (CH3O6) is burned completely in a bomb calorimeter. The calorimeter is surrounded by 1.236×10° g of water. During the combustion the temperature increases from 25.00 to 27.84 °C. The heat capacity of water is 4.184 J glºC¯'. Water The heat capacity of the calorimeter was determined in a previous experiment to be 754.3 J/°C. Assuming that no energy is lost to the surroundings, calculate the molar heat of combustion of L-ascorbic acid based on these data. Insulated Sample dish Burning sample Steel bomb C6H§O6(s) + 502(g) → 4 H2O(1) + 6 CO2(g) + Energy outside chamber Molar Heat of Combustion = kJ/mol Combustion (bomb) calorimeter.
A bomb calorimeter, or a constant volume calorimeter, is a device often used to determine the heat of combustion of fuels Ignition wires Thermometer Stirrer heat and the energy content of foods. sample In an experiment, a 1.3070 g sample of L-ascorbic acid (CH3O6) is burned completely in a bomb calorimeter. The calorimeter is surrounded by 1.236×10° g of water. During the combustion the temperature increases from 25.00 to 27.84 °C. The heat capacity of water is 4.184 J glºC¯'. Water The heat capacity of the calorimeter was determined in a previous experiment to be 754.3 J/°C. Assuming that no energy is lost to the surroundings, calculate the molar heat of combustion of L-ascorbic acid based on these data. Insulated Sample dish Burning sample Steel bomb C6H§O6(s) + 502(g) → 4 H2O(1) + 6 CO2(g) + Energy outside chamber Molar Heat of Combustion = kJ/mol Combustion (bomb) calorimeter.
Introduction to Chemical Engineering Thermodynamics
8th Edition
ISBN:9781259696527
Author:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Publisher:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Chapter1: Introduction
Section: Chapter Questions
Problem 1.1P
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