A bakery provides the following information about its operations for the month: ⚫ Total cost of ingredients purchased: $8,500 ⚫ Total cost of ingredients used in production: $7,650 ⚫ Cost of ingredients used per loaf: $2.25 ⚫ Cost of ingredients purchased per loaf: $2.50 What is the cost of unused capacity? A. $0.25 B. $850 C. $3,400 D. $3,825
A bakery provides the following information about its operations for the month: ⚫ Total cost of ingredients purchased: $8,500 ⚫ Total cost of ingredients used in production: $7,650 ⚫ Cost of ingredients used per loaf: $2.25 ⚫ Cost of ingredients purchased per loaf: $2.50 What is the cost of unused capacity? A. $0.25 B. $850 C. $3,400 D. $3,825
Cornerstones of Cost Management (Cornerstones Series)
4th Edition
ISBN:9781305970663
Author:Don R. Hansen, Maryanne M. Mowen
Publisher:Don R. Hansen, Maryanne M. Mowen
Chapter20: Inventory Management: Economic Order Quantity, Jit, And The Theory Of Constraints
Section: Chapter Questions
Problem 8E: Melchar Company uses 78,125 pounds of oats each year. The cost of placing an order is 18, and the...
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Transcribed Image Text:A bakery provides the following information about its operations for the
month:
⚫ Total cost of ingredients purchased: $8,500
⚫ Total cost of ingredients used in production: $7,650
⚫
Cost of ingredients used per loaf: $2.25
⚫ Cost of ingredients purchased per loaf: $2.50
What is the cost of unused capacity?
A. $0.25
B. $850
C. $3,400
D. $3,825
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