A bakery owner is trying out new donut recipes that have less fat. The current recipe have an averafe fat of 175 grams. She bakes a dozen of each new donut recipe. The mean for new donut recipe number 1 is 184.5 grams of fat with a standard deviation of 11.5. The second new recipe has a mean of 165.2 grams of fat with a standard deviation of 10.2. The 99% confidence interval of the first recipe is 175.95 grams. The 95% confidence interval of the second recipe is 159.43 grams Can we say the first donut has a different absorption rate than the original recipe, explain.

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A bakery owner is trying out new donut recipes that have less fat. The current recipe have an averafe fat of 175 grams. She bakes a dozen of each new donut recipe. The mean for new donut recipe number 1 is 184.5 grams of fat with a standard deviation of 11.5. The second new recipe has a mean of 165.2 grams of fat with a standard deviation of 10.2. The 99% confidence interval of the first recipe is 175.95 grams. The 95% confidence interval of the second recipe is 159.43 grams

Can we say the first donut has a different absorption rate than the original recipe, explain.

Interpret the confidence interval of the second recipe.

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