A baker uses sodium hydrogen carbonate (baking soda) as the leavening agent in a banana-nut quick bread. The baking soda decomposes according to two possible reactions.Calculate the volume (in mL) of CO₂ that forms at 186. °C and 0.928 atm per gram of NaHCO3 each of the reaction processes. Be sure each of your answer entries has the correct number of significant figures. Note: Reference the Fundamental constants table for additional information. Part 1 of 2 Reaction 1: 2NaHCO3(s) → Na₂CO3(s) + H₂O (1) + CO₂(g) mL Part 2 of 2 Reaction 2: NaHCO3(s) + H(aq) → H₂O() + CO₂(g) + Na* (aq) mL S

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A baker uses sodium hydrogen carbonate (baking soda) as the leavening agent in a banana-nut quick bread. The baking soda decomposes according to two
possible reactions.Calculate the volume (in mL) of CO₂ that forms at 186. °C and 0.928 atm per gram of NaHCO3 by each of the reaction processes. Be sure
each of your answer entries has the correct number of significant figures.
Note: Reference the Fundamental constants table for additional information.
Part 1 of 2
Reaction 1: 2NaHCO3(s) → Na₂CO3(s) + H₂0 (1) + CO₂(g)
Part 2 of 2
mL
x10
Reaction 2: NaHCO3(s) + H(aq) → H₂O(l) + CO₂(g) + Na (aq)
mL
X
Transcribed Image Text:A baker uses sodium hydrogen carbonate (baking soda) as the leavening agent in a banana-nut quick bread. The baking soda decomposes according to two possible reactions.Calculate the volume (in mL) of CO₂ that forms at 186. °C and 0.928 atm per gram of NaHCO3 by each of the reaction processes. Be sure each of your answer entries has the correct number of significant figures. Note: Reference the Fundamental constants table for additional information. Part 1 of 2 Reaction 1: 2NaHCO3(s) → Na₂CO3(s) + H₂0 (1) + CO₂(g) Part 2 of 2 mL x10 Reaction 2: NaHCO3(s) + H(aq) → H₂O(l) + CO₂(g) + Na (aq) mL X
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