A 25 mm diameter egg roll (k = 1 W/m degree) is roasted with the help of microwave heating. For good quality roasting, it is desired that temperature at the center of roll is maintained at 100 degree Celsius when the surrounding temperature is 25 degree Celsius. What should be the heating capacity in W/m of the microwave if the heat transfer coefficient on the surface of egg roll is 20 W/m degree? a)613.31 k W/m b) 93.31 k W/m c) 6713.31 k W/m d) 213.31 k W/m 3

Introduction to Chemical Engineering Thermodynamics
8th Edition
ISBN:9781259696527
Author:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Publisher:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Chapter1: Introduction
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A 25 mm diameter egg roll (k = 1 W/m degree) is roasted with the help of microwave heating. For good quality roasting, it is desired that
temperature at the center of roll is maintained at 100 degree Celsius when the surrounding temperature is 25 degree Celsius. What should
be the heating capacity in W/m of the microwave if the heat transfer coefficient on the surface of egg roll is 20 W/m degree?
a) 613.31 k W/m
b) 93.31 k W/m
c) 6713.31 k W/m
d) 213.31 k W/m³
Transcribed Image Text:A 25 mm diameter egg roll (k = 1 W/m degree) is roasted with the help of microwave heating. For good quality roasting, it is desired that temperature at the center of roll is maintained at 100 degree Celsius when the surrounding temperature is 25 degree Celsius. What should be the heating capacity in W/m of the microwave if the heat transfer coefficient on the surface of egg roll is 20 W/m degree? a) 613.31 k W/m b) 93.31 k W/m c) 6713.31 k W/m d) 213.31 k W/m³
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