A 102.3-g sample of vodka is burned with excess oxygen in a bomb calorimeter with a heat capacity of 15.3 kJ·K–1. The temperature of the calorimeter rises from 21.15°C to 82.09°C. What is the ΔUrxn value for the combustion of this vodka sample in units of kJ/g? Enter your numerical answer only (no units) to the correct amount of significant figures.

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A 102.3-g sample of vodka is burned with excess oxygen in a bomb calorimeter with a heat capacity of 15.3 kJ·K–1. The temperature of the calorimeter rises from 21.15°C to 82.09°C. What is the ΔUrxn value for the combustion of this vodka sample in units of kJ/g? Enter your numerical answer only (no units) to the correct amount of significant figures.
Bomb Calorimetry and Food Science
Food energy is defined as the amount of energy obtained from food that is available through
cellular respiration. Laboratories use bomb calorimeters to measure the total or gross energy value
of various food macronutrients. Food energy is then based on the heat of
combustion, determined by the bomb calorimeter, and corrections that take into consideration the
efficiency of digestion and absorption and the production of urea and other substances in the urine.
Note that one food calorie (or 1 kcal) is equal to 4.184 kilojoules.
Transcribed Image Text:Bomb Calorimetry and Food Science Food energy is defined as the amount of energy obtained from food that is available through cellular respiration. Laboratories use bomb calorimeters to measure the total or gross energy value of various food macronutrients. Food energy is then based on the heat of combustion, determined by the bomb calorimeter, and corrections that take into consideration the efficiency of digestion and absorption and the production of urea and other substances in the urine. Note that one food calorie (or 1 kcal) is equal to 4.184 kilojoules.
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