_ In the titration why the colour changes from wine red to bue? 2_what are the harmful effects of hard water? 3_write the principle involved in hardness of water by EDTA method?
_ In the titration why the colour changes from wine red to bue? 2_what are the harmful effects of hard water? 3_write the principle involved in hardness of water by EDTA method?
Chemistry & Chemical Reactivity
10th Edition
ISBN:9781337399074
Author:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Publisher:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Chapter17: Principles Of Chemical Reactivity: Other Aspects Of Aqueous Equilibria
Section17.6: Equilibria Involving Complex Ions
Problem 1.2ACP: What is the minimum volume of 0.0071 M NaCN(aq) necessary to dissolve the gold from 1.0 metric ton...
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1_ In the titration why the colour changes from wine red to bue?
2_what are the harmful effects of hard water?
3_write the principle involved in hardness of water by EDTA method?
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