9. You are still working to produce the best peppers for a local restaurant, which now wants yellow peppers with a medium spiciness. You cross your truebreeding sweet, yellow pepper plants with hot, orange peppers. The resulting F1 are all orange and have a medium spiciness. You self-pollinate these to generate an F2 population. If you know the color and spiciness genes are 21 cM apart: a) What percentage of the resulting offspring will be yellow and of medium spiciness? b) How many F2 peppers do you need to produce in order to supply 150 yellow/medium peppers to the restaurant?
9. You are still working to produce the best peppers for a local restaurant, which now wants yellow peppers with a medium spiciness. You cross your truebreeding sweet, yellow pepper plants with hot, orange peppers. The resulting F1 are all orange and have a medium spiciness. You self-pollinate these to generate an F2 population. If you know the color and spiciness genes are 21 cM apart: a) What percentage of the resulting offspring will be yellow and of medium spiciness? b) How many F2 peppers do you need to produce in order to supply 150 yellow/medium peppers to the restaurant?
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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