9. Which one of the following alcohols would dehydrate most rapidly when treated with sulfuric acid? Provide a brief explanation for the answer you choose. OH I a. I b. II C. III d. IV e. V OH IV OH II 521967 V OH OH III 82

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### Question 9

Which one of the following alcohols would dehydrate most rapidly when treated with sulfuric acid? Provide a brief explanation for the answer you choose.

#### Structures:

- **I**: A carbon chain with an alcohol group (OH) attached to the second carbon from the right.
- **II**: A carbon chain with an alcohol group attached to the first carbon on the left, which is branched with an additional methyl group.
- **III**: A carbon chain with an alcohol group attached to the second carbon from the left, which is branched.
- **IV**: A carbon chain with an alcohol group attached to the second carbon from the right.
- **V**: A carbon chain with an alcohol group attached to the first carbon on the right, which is branched with an additional methyl group.

#### Answer Choices:
a. I  
b. II  
c. III  
d. IV  
e. V  

Reflect on the structure and stability of the carbocations formed during dehydration to determine which alcohol will dehydrate most rapidly.
Transcribed Image Text:### Question 9 Which one of the following alcohols would dehydrate most rapidly when treated with sulfuric acid? Provide a brief explanation for the answer you choose. #### Structures: - **I**: A carbon chain with an alcohol group (OH) attached to the second carbon from the right. - **II**: A carbon chain with an alcohol group attached to the first carbon on the left, which is branched with an additional methyl group. - **III**: A carbon chain with an alcohol group attached to the second carbon from the left, which is branched. - **IV**: A carbon chain with an alcohol group attached to the second carbon from the right. - **V**: A carbon chain with an alcohol group attached to the first carbon on the right, which is branched with an additional methyl group. #### Answer Choices: a. I b. II c. III d. IV e. V Reflect on the structure and stability of the carbocations formed during dehydration to determine which alcohol will dehydrate most rapidly.
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