9. When performing dialysis, the chance of getting microbial contamination can be minimized by I. Adding sodium azide into the dialysis buffer II. Increasing the stirring speed of the dialysis buffer III. Performing the dialysis in 4°C IV. Changing the dialysis buffer more frequently A. I only B. I and II C. All except II D. All of the above
Control of Microbial Growth
It can be defined as the process to inhibit or prevent the growth of the population of microorganisms. It usually involves the use of physical and chemical agents to the growth of microorganisms. It is very important to control the growth of microorganisms, especially in the pharmaceutical and biotechnology industries, academic research, medical field, and food industry.
Sterilization
It is a method for the destruction of all forms of vegetative growth and endospores from a medium. In other words, sterilization can be defined as a method of killing every microbial organism such as bacteria, fungi, etc. present in an object or a medium. There are different strategies present to sterilize an object, like physical methods and chemical methods of microbial control.
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minimized by
I. Adding sodium azide into the dialysis buffer
II. Increasing the stirring speed of the dialysis buffer
III. Performing the dialysis in 4°C
IV. Changing the dialysis buffer more frequently
A. I only
B. I and III
C. All except II
D. All of the above"
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