9. In many cases, all (or most) of the dialysis tubings gain weight during the experiment, which is an experimental artifact related to the use of clamps. Can you think of a reason why this may occur and what could be done to prevent this? Hint: Consider how weights are determined before and after their placement into the solution.
9. In many cases, all (or most) of the dialysis tubings gain weight during the experiment, which is an experimental artifact related to the use of clamps. Can you think of a reason why this may occur and what could be done to prevent this? Hint: Consider how weights are determined before and after their placement into the solution.
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
Related questions
Question
Finish page 42 and answer question 9

Transcribed Image Text:Procedure
A.
Testing the Effectiveness of Air and Blubber as Thermal Insulators
As this is a virtual exercise, the following experiment has been performed for you. Completed
steps appear in italics and do not require any action on your part. However, you must read each
of the steps carefully so that you understand the procedure. Data and supplementary
materials/videos will be supplied by your instructor. Complete all required steps and answer
the questions that follow.
1. Obtain 3 ice-filled bins which will serve as experimental chambers.
2. Next, obtain storage bags containing the insulating material (vegetable shortening/fat,
and air) and the control storage bag (containing no material), and 3 Celsius
thermometers.
sideT
3. Place the control bag in the first chamber on top of the ice in the bin. Rest a
thermometer on top of the storage bag with the numbers facing up, and record the time
and temperature immediately in Table 5.
4. Place the bag containing air packets over the ice in the second chamber. Rest a
thermometer on top of the storage bag with the numbers facing up, and record the time
and temperature immediately in Table 5.
5. Place the bag representing blubber (vegetable shortening/fat) over the ice in the last
chamber. Rest a thermometer on top of the storage bag, with the numbers facing up
and record the time and temperature immediately in Table 5.
6. Hypothesize the effectiveness of each 'insulator' relative to the other(s), and rank
each from best to worst in the spaces provided below.
None (control):
Air:
Fat:
7. Continue to record the temperature for each bin every 5 minutes for 15 minutes. Be sure
not to touch the thermometer when observing its temperature. Use data provided by
your instructor.
42

Transcribed Image Text:9. In many cases, all (or most) of the dialysis tubings gain weight during the experiment,
which is an experimental artifact related to the use of clamps. Can you think of a reason
why this may occur and what could be done to prevent this? Hint: Consider how weights
are determined before and after their placement into the solution.
Expert Solution

Step 1
This is a fact that during this experiment the dialysis bags or dialysis tubings gain weight because of the sucrose solution present in it.
Trending now
This is a popular solution!
Step by step
Solved in 2 steps

Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.Recommended textbooks for you

Human Anatomy & Physiology (11th Edition)
Biology
ISBN:
9780134580999
Author:
Elaine N. Marieb, Katja N. Hoehn
Publisher:
PEARSON

Biology 2e
Biology
ISBN:
9781947172517
Author:
Matthew Douglas, Jung Choi, Mary Ann Clark
Publisher:
OpenStax

Anatomy & Physiology
Biology
ISBN:
9781259398629
Author:
McKinley, Michael P., O'loughlin, Valerie Dean, Bidle, Theresa Stouter
Publisher:
Mcgraw Hill Education,

Human Anatomy & Physiology (11th Edition)
Biology
ISBN:
9780134580999
Author:
Elaine N. Marieb, Katja N. Hoehn
Publisher:
PEARSON

Biology 2e
Biology
ISBN:
9781947172517
Author:
Matthew Douglas, Jung Choi, Mary Ann Clark
Publisher:
OpenStax

Anatomy & Physiology
Biology
ISBN:
9781259398629
Author:
McKinley, Michael P., O'loughlin, Valerie Dean, Bidle, Theresa Stouter
Publisher:
Mcgraw Hill Education,

Molecular Biology of the Cell (Sixth Edition)
Biology
ISBN:
9780815344322
Author:
Bruce Alberts, Alexander D. Johnson, Julian Lewis, David Morgan, Martin Raff, Keith Roberts, Peter Walter
Publisher:
W. W. Norton & Company

Laboratory Manual For Human Anatomy & Physiology
Biology
ISBN:
9781260159363
Author:
Martin, Terry R., Prentice-craver, Cynthia
Publisher:
McGraw-Hill Publishing Co.

Inquiry Into Life (16th Edition)
Biology
ISBN:
9781260231700
Author:
Sylvia S. Mader, Michael Windelspecht
Publisher:
McGraw Hill Education