9. In a 2-dimensional solid in steady-state experiencing conduction, which parameter character-izes the effect of geometry on the relationship between the conduction heat rate and theoverall temperature difference?(a) Coefficient of convection(b) Thermal conductivity(c) Shape factor(d) Isotherms(e) One-term approximation

The question is asking which parameter in a 2-dimensional solid in steady-state experiencing…

Answered: 9. In a 2-dimensional solid in…

Elements Of Electromagnetics

7th Edition

ISBN:9780190698614

Author:Sadiku, Matthew N. O.

Publisher:Sadiku, Matthew N. O.

ChapterMA: Math Assessment

Section: Chapter Questions

Problem 1.1MA

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What is the heat loss through the windows of a passenger train left outside a station in winter, assuming that the temperature inside the train is 20°C, outside the train, -20°C, total heat transfer area 40 m2. The thickness of glass wall may be taken as 0.5 cm. The thermal conductivity of glass is 0.88 W/(m.K).
Consider 1D heat conduction in a Cu rod with an average temperature of 25C. Does there exist a maximum (or upper-limit value) temperature gradient for heat conduction. If so, what is that value with justification on the derivation/scientific reasoning. The thermal conductivity is k=385 W/m*K. The diameter of the rod is left in terms of d.
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This question requires the use of the conduction charts given in the appendix at the end of this paper. A wooden sphere of diameter 5 cm is initially at a uniform temperature of 21 °C. Its surface temperature is suddenly raised to 83 °C. The thermal conductivity and thermal diffusivity of the wood are 0.15 W/m K and 0.82 x 10-7 m2/s, respectively. a) Calculate the temperature 2 cm beneath the surface of the sphere 30 min after the sudden increase in temperature. b) Calculate the energy gained by the sphere during this time.
Transient Heat Conduction Cooking a Thanksgiving turkey is an art form and, if your skills in the kitchen are like mine, it is sometimes more of a mystical, elusive art form. Thankfully, science also has much to contribute in the kitchen as well as the laboratory. Let us consider the change in temperature of a common, 20-lb holiday fowl as it is cooked in a convection oven. To simplify the analysis, let's assume the bird can be modeled as a uniform sphere of radius 7.0 in. with a specific heat of 3.53 kJ/kg-K. Moreover, the turkey will be assumed to have a uniform temperature, T, throughout that will change with time as it is cooked according to the following relationship: 。 + (To - T∞)ept T(t) = T∞ + where To is the initial temperature of the turkey, T∞, is the oven temperature, V is the volume of the turkey, As is the surface area of the turkey, and h is the convection coefficient for the scenario which is 11.3 W/m²-K. If the oven is set to 325 °F and the initial temperature of the…

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