9. If you pour 60 grams of KCl into 100 g of water at 70°C, and stir vigorously, which type of solution would you have: unsaturated, saturated, supersaturated? 10. Using 100 g of water, you create a saturated solution of KC1O3 at 20°C. If you allow the solution to warm up to 60°C, how much more solute can you add before the solution is again saturated?
9. If you pour 60 grams of KCl into 100 g of water at 70°C, and stir vigorously, which type of solution would you have: unsaturated, saturated, supersaturated? 10. Using 100 g of water, you create a saturated solution of KC1O3 at 20°C. If you allow the solution to warm up to 60°C, how much more solute can you add before the solution is again saturated?
Introduction to Chemical Engineering Thermodynamics
8th Edition
ISBN:9781259696527
Author:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Publisher:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Chapter1: Introduction
Section: Chapter Questions
Problem 1.1P
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Question
number 10
Transcribed Image Text:150
140
130
120
110
100
NaNO3
90
80
70
60
NH&C
KCI
Naci
50
40
30
20
KCIO3.
10
Cez(SOA)3
0 10 20 30 40 50 60 70 80 90 100
Temperature ('C)
EONX
NH37
Grams of solute
Transcribed Image Text:8. How many grams or
9. If you pour 60 grams of KCl into 100 g of water at 70°C, and stir vigorously, which type of solution would you
have: unsaturated, saturated, supersaturated?
10. Using 100 g of water, you create a saturated solution of KC1O3 at 20°C. If you allow the solution to vwarm up to
60°C, how much more solute can you add before the solution is again saturated?
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