9) A solution is made by dissolving 13.0 grams of sucrose in 117 g water, producing a solution with a volume of 125 ml at 20°C. What is the expected osmotic pressure at 20°C.
9) A solution is made by dissolving 13.0 grams of sucrose in 117 g water, producing a solution with a volume of 125 ml at 20°C. What is the expected osmotic pressure at 20°C.
Introduction to Chemical Engineering Thermodynamics
8th Edition
ISBN:9781259696527
Author:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Publisher:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Chapter1: Introduction
Section: Chapter Questions
Problem 1.1P
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Transcribed Image Text:Osmotic Pressure
The osmotic pressure of a solution is the difference in
pressure between the solution and the pure liquid solvent
when the two are in equilibrium across a semipermeable
membrane, which allows the passage of solvent
molecules but not of solute particles.
If the two phases are at the same initial pressure, there is
a net transfer of solvent across the membrane into the
solution known as osmosis. The process stops and
equilibrium is attained when the pressure difference
equals the osmotic pressure.
• The osmotic pressure obeys a law similar in form to the
ideal-gas law. From this equation, we can write
TT = MRT
Transcribed Image Text:9) A solution is made by dissolving 13.0 grams of sucrose in 117 g water, produUcing a
solution with a volume of 125 ml at 20°C. What is the expected osmotic pressure at
20°C.
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