840 A 1 Chapter 9: Applying Excel 2 3 Data 4 Revenue 5 Cost of ingredients 6 Wages and salaries 7 Utilities 8 Rent 9 Miscellaneous 10 11 Actual results: 12 Revenue 13 Cost of ingredients 14 Wages and salaries 15 Utilities 16 Rent 17 Miscellaneous 18 19 Planning budget activity 20 Actual activity 21 32 Expenses: 33 Cost of ingredients 34 Wages and salaries 35 Utilities 36 Rent 37 Miscellaneous 38 Total expenses 39 Net operating income 40 41 42 43 B 25 Construct a flexible budget performance report 26 27 28 29 30 Meals served 31 Revenue Chapter 9 Form + Ready Accessibility investigate $10,400 $800 $2,200 $600 $ $27,920 $11,110 $10,130 $1,080 $2,200 $2,240 22 Enter a formula into each of the cells marked with a ? below 23 Review Problem: Variance Analysis Using a Flexible Budget 24 Actual Results C 1,800 meals served 1,700 meals served 1,700 $16.50 + $11,110 $10,130 $1,080 $2,200 $2,240 $26,760 1,290 + Revenue and Spending Variances #VALUE! U ? F ? F ? F ? F ? F ? F ? U D $16.50 q $6.25 q $0.20 q $0.80 q E Flexible Budget ? ? ? ? ? ? ? ? ? F Activity Variances ? ? 2220 ? ? ? ? ? ? G H Planning Budget ? ? ? 222222 ? ?
840 A 1 Chapter 9: Applying Excel 2 3 Data 4 Revenue 5 Cost of ingredients 6 Wages and salaries 7 Utilities 8 Rent 9 Miscellaneous 10 11 Actual results: 12 Revenue 13 Cost of ingredients 14 Wages and salaries 15 Utilities 16 Rent 17 Miscellaneous 18 19 Planning budget activity 20 Actual activity 21 32 Expenses: 33 Cost of ingredients 34 Wages and salaries 35 Utilities 36 Rent 37 Miscellaneous 38 Total expenses 39 Net operating income 40 41 42 43 B 25 Construct a flexible budget performance report 26 27 28 29 30 Meals served 31 Revenue Chapter 9 Form + Ready Accessibility investigate $10,400 $800 $2,200 $600 $ $27,920 $11,110 $10,130 $1,080 $2,200 $2,240 22 Enter a formula into each of the cells marked with a ? below 23 Review Problem: Variance Analysis Using a Flexible Budget 24 Actual Results C 1,800 meals served 1,700 meals served 1,700 $16.50 + $11,110 $10,130 $1,080 $2,200 $2,240 $26,760 1,290 + Revenue and Spending Variances #VALUE! U ? F ? F ? F ? F ? F ? F ? U D $16.50 q $6.25 q $0.20 q $0.80 q E Flexible Budget ? ? ? ? ? ? ? ? ? F Activity Variances ? ? 2220 ? ? ? ? ? ? G H Planning Budget ? ? ? 222222 ? ?
Chapter1: Financial Statements And Business Decisions
Section: Chapter Questions
Problem 1Q
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Question
do not give solution in image
Transcribed Image Text:840
A
1 Chapter 9: Applying Excel
2
3 Data
4 Revenue
5 Cost of ingredients
6 Wages and salaries
7 Utilities
8 Rent
9 Miscellaneous
10
11 Actual results:
12 Revenue
xv fx
13 Cost of ingredients
14 Wages and salaries
15 Utilities
16 Rent
17 Miscellaneous
18
19 Planning budget activity
20 Actual activity
21
7899
27
28
29
25 Construct a flexible budget performance report
26
30 Meals served
31 Revenue
32 Expenses:
33 Cost of ingredients
34 Wages and salaries
35
Utilities
36 Rent
37 Miscellaneous
38 Total expenses
39 Net operating income
40
41
42
43
B
22 Enter a formula into each of the cells marked with a ? below
23 Review Problem: Variance Analysis Using a Flexible Budget
24
Chapter 9 Form
Ready Accessibility Investigate
$10,400
$800
$2,200
$600
$27,920
$11,110
$10,130
$1,080
$2,200
$2,240
$
Actual
Results
1,800 meals served
1,700 meals served
1,700
$16.50
C
$11,110
$10,130
$1,080
$2,200
$2,240
+
$26,760
1,290
+
Revenue
and
Spending
Variances
#VALUE! U
? F
? F
? F
? F
? F
? F
? U
D
$16.50 q
$6.25 g
$0.20 q
$0.80 q
E
Flexible
Budget
?
2
?
?
?
?
?
?
?
F
Activity
Variances
?
PREPP22
?
?
G
H
Planning
Budget
?
?
?
PRETET
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