8.4-12. Concentration of Cane Sugar Solution. A single-effect evaporator is being used to concentrate a feed of 10000 lb/h of a cane sugar solution at 80°F and containing a sugar content of 15° Brix (degrees Brix is wt % sugar) to 30° Brix for use in a food process. Saturated steam at 240°F is available for heating. The vapor space in the evaporator will be at 1 atm abs pressure. The overall U=350 btu/h ft2.°F and the heat capacity of the feed is c, = 0.91 btu/lb °F. The boiling-point rise can be estimated from Example 8.5-1. The heat of solution can be considered negligible and neglected. Calculate the area required for the evaporator and the amount of steam used per hour.
8.4-12. Concentration of Cane Sugar Solution. A single-effect evaporator is being used to concentrate a feed of 10000 lb/h of a cane sugar solution at 80°F and containing a sugar content of 15° Brix (degrees Brix is wt % sugar) to 30° Brix for use in a food process. Saturated steam at 240°F is available for heating. The vapor space in the evaporator will be at 1 atm abs pressure. The overall U=350 btu/h ft2.°F and the heat capacity of the feed is c, = 0.91 btu/lb °F. The boiling-point rise can be estimated from Example 8.5-1. The heat of solution can be considered negligible and neglected. Calculate the area required for the evaporator and the amount of steam used per hour.
Introduction to Chemical Engineering Thermodynamics
8th Edition
ISBN:9781259696527
Author:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Publisher:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Chapter1: Introduction
Section: Chapter Questions
Problem 1.1P
Related questions
Question
in text form with proper workings and explanation for each and every part and steps with concept and introduction no AI no copy paste remember answer must be in proper format with all working!!!!!!!
Transcribed Image Text:8.4-12. Concentration of Cane Sugar Solution. A single-effect evaporator is being used to
concentrate a feed of 10000 lb/h of a cane sugar solution at 80°F and containing
a sugar content of 15° Brix (degrees Brix is wt % sugar) to 30° Brix for use in a
food process. Saturated steam at 240°F is available for heating. The vapor space
in the evaporator will be at 1 atm abs pressure. The overall U=350 btu/h ft2.°F
and the heat capacity of the feed is c, = 0.91 btu/lb °F. The boiling-point rise
can be estimated from Example 8.5-1. The heat of solution can be considered
negligible and neglected. Calculate the area required for the evaporator and the
amount of steam used per hour.
Expert Solution
This question has been solved!
Explore an expertly crafted, step-by-step solution for a thorough understanding of key concepts.
Step by step
Solved in 2 steps
Recommended textbooks for you
Introduction to Chemical Engineering Thermodynami…
Chemical Engineering
ISBN:
9781259696527
Author:
J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Publisher:
McGraw-Hill Education
Elementary Principles of Chemical Processes, Bind…
Chemical Engineering
ISBN:
9781118431221
Author:
Richard M. Felder, Ronald W. Rousseau, Lisa G. Bullard
Publisher:
WILEY
Elements of Chemical Reaction Engineering (5th Ed…
Chemical Engineering
ISBN:
9780133887518
Author:
H. Scott Fogler
Publisher:
Prentice Hall
Introduction to Chemical Engineering Thermodynami…
Chemical Engineering
ISBN:
9781259696527
Author:
J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Publisher:
McGraw-Hill Education
Elementary Principles of Chemical Processes, Bind…
Chemical Engineering
ISBN:
9781118431221
Author:
Richard M. Felder, Ronald W. Rousseau, Lisa G. Bullard
Publisher:
WILEY
Elements of Chemical Reaction Engineering (5th Ed…
Chemical Engineering
ISBN:
9780133887518
Author:
H. Scott Fogler
Publisher:
Prentice Hall
Industrial Plastics: Theory and Applications
Chemical Engineering
ISBN:
9781285061238
Author:
Lokensgard, Erik
Publisher:
Delmar Cengage Learning
Unit Operations of Chemical Engineering
Chemical Engineering
ISBN:
9780072848236
Author:
Warren McCabe, Julian C. Smith, Peter Harriott
Publisher:
McGraw-Hill Companies, The