8. What is the pH in the preceding problem if the mixture consists of 0.1 M acetic acid and 0.25 M sodium acetate? 9. Calculate the ratio of lactic acid and lactate required in a buffer system of pH 5.00. The pKa of lactic acid is 3.86 10. During fermentation of wine, a buffer system consisting of tartaric acid and potassium hydrogen tartrate is produced by biochemical reaction. Assuming that at some time the concentration of potassium hydrogen tartrate is twice that of tartaric acid, calculate the pH of the wine. pKa of tartaric acid is 2.96.

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8. What is the pH in the preceding problem if the mixture consists of 0.1 M acetic acid and
0.25 M sodium acetate?
9. Calculate the ratio of lactic acid and lactate required in a buffer system of pH 5.00. The
pKa of lactic acid is 3.86
10. During fermentation of wine, a buffer system consisting of tartaric acid and potassium
hydrogen tartrate is produced by biochemical reaction. Assuming that at some time the
concentration of potassium hydrogen tartrate is twice that of tartaric acid, calculate the pH
of the wine. pKa of tartaric acid is 2.96.
Transcribed Image Text:8. What is the pH in the preceding problem if the mixture consists of 0.1 M acetic acid and 0.25 M sodium acetate? 9. Calculate the ratio of lactic acid and lactate required in a buffer system of pH 5.00. The pKa of lactic acid is 3.86 10. During fermentation of wine, a buffer system consisting of tartaric acid and potassium hydrogen tartrate is produced by biochemical reaction. Assuming that at some time the concentration of potassium hydrogen tartrate is twice that of tartaric acid, calculate the pH of the wine. pKa of tartaric acid is 2.96.
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