8. Food scientists and dieticians measure the pH of foods when they devise recipes and develop special diets. a. Perform calculations to complete this table: Food [H3O*] [OH'] pH pOH oranges 5.5 x 10 mol/L asparagus 5.6 olives 2.0 x 10" mol/L blackberries 10.6 b. Based on pH only, predict which food would taste most sour?

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8. Food scientists and dieticians measure the pH of foods when they devise recipes and develop
special diets.
a. Perform calculations to complete this table:
Food
[H3O*]
[OH']
pH pOH
oranges
5.5 x 103 mol/L
asparagus
5.6
olives
2.0 x 101' mol/L
blackberries
10.6
b. Based on pH only, predict which food would taste most sour?
Transcribed Image Text:8. Food scientists and dieticians measure the pH of foods when they devise recipes and develop special diets. a. Perform calculations to complete this table: Food [H3O*] [OH'] pH pOH oranges 5.5 x 103 mol/L asparagus 5.6 olives 2.0 x 101' mol/L blackberries 10.6 b. Based on pH only, predict which food would taste most sour?
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