72 The process of wine making involves the fermentation of glucose, where 650 mL of C0, gas was produced at 37°C and 1.00 atm. What is the final volume, in liters, of the gas measured at 25°C and 625 mm Hg?

Q: 1. Compute the voltage that would result if the following half-cells were combined. State which…

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Q: Write orbital diagrams (boxes with arrows in them) to represent the electron configuration of carbon…

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Q: on name of each CH3 CH3-CH-CH-CH,-C-H CH, с. CH-CH-CH,-C-H OH

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Q: 2. A weak acid has a Ka of 3.7x106. Calculate the pH of a 0.30M solution of this acid.

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Q: 7. Why does addition product B predominate at the higher temperature (100°C)?

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Q: Kindly answer number 7 only.

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Mole Concept

Mole concept is a method to determine the amount of any substance that consists of some elemental particles using a grouping unit called ‘mole’. The mole concept enables one to handle the large amount of small elementary particles. The mole concept can be used in many calculations related to mole calculation, molar amount, mole ratio, and so on, which are significant in chemistry.