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7. Reducing sugars, such as glucose, will always react with Benedict's reagent because these sugars have a(n) functional group.

7. Reducing sugars, such as glucose, will always react with Benedict's reagent because these sugars have a(n) functional group.

Human Anatomy & Physiology (11th Edition)
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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1. A peer-reviewed scientific journal articles. is usually based on either past experiences or information gained from reading 2. variables are kept the same to maintain consistent testing conditions across all experimental samples. 3. provides a quick, albeit inaccurate, means of obtaining the pH of a solution. 4. Substances whose pH values are above 7.00 are considered ; substances whose pH values are below 7.00 are considered 5. During a reaction, molecule B receives an electron(s) from molecule A, leaving molecule A oxidized. 6. The reagent is used to detect the presence of complex sugars (ex. starch) in solutions. 7. Reducing sugars, such as glucose, will always react with Benedict's reagent because these sugars have a(n) functional group. 8. are molecules which donate protons (H+) in solution very easily.
Transcribed Image Text:1. A peer-reviewed scientific journal articles. is usually based on either past experiences or information gained from reading 2. variables are kept the same to maintain consistent testing conditions across all experimental samples. 3. provides a quick, albeit inaccurate, means of obtaining the pH of a solution. 4. Substances whose pH values are above 7.00 are considered ; substances whose pH values are below 7.00 are considered 5. During a reaction, molecule B receives an electron(s) from molecule A, leaving molecule A oxidized. 6. The reagent is used to detect the presence of complex sugars (ex. starch) in solutions. 7. Reducing sugars, such as glucose, will always react with Benedict's reagent because these sugars have a(n) functional group. 8. are molecules which donate protons (H+) in solution very easily.
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