Answered: 7. Protein Gel Running Buffer is made…

7. Protein Gel Running Buffer is made and kept at 12X concentration for storage. You will need 0.55 L of this solution at a concentration of 1X to run your gels. How would you make this solution?

Chemistry

10th Edition

ISBN:9781305957404

Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Chapter1: Chemical Foundations

Section: Chapter Questions

Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...

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Concept explainers

Micelles and Biological Membrane

Micelles are the type of lipid molecules that organize themselves in spherical shape in aqueous solutions. The production of the micelle is a reply to the amphipathic behavior of fatty acids. It means that they consist of both hydrophobic regions and hydrophilic regions. In micelles, polar head groups (hydrophilic groups) produce an outer layer associated with water whereas nonpolar tails (hydrophobic groups) are organized in the interior.

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7. Protein Gel Running Buffer is made and kept at 12X concentration for storage. You will need 0.55 L of
this solution at a concentration of 1X to run your gels. How would you make this solution?

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