7. Draw the protein: SRDR ,Second letterGUGU cysAUCUUCCUCAUCGJUAUUACUUUUUC PheUUA LeuTyrUGCJUAA Stop UGA StopUAG Stop UGG Trp GSerUUGCUUCUCCCUCCCAUCGUHisCAC.CAACAGCGCLeuProArgCUACCACGACUGCCG} GinCGACUACCACAAAUAACAGUAGCAGA Arg}SerAUUAUC lleAUAAUG Met ACGAsnThrAAAAAG LysGAUASPGACJAGGGCUGGU)GGCGUU)GUCValGUAGCCGCAGCGAlaGlyGAAGGAGUGGAG GluGGG)First letterDUAGThird letter

Protein is the polymer of the amino acids which are joined by peptide bonds. The protein synthesis…

Answered: 7. Draw the protein: SRDR

Biochemistry

9th Edition

ISBN:9781319114671

Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Chapter1: Biochemistry: An Evolving Science

Section: Chapter Questions

Problem 1P

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6. Miraculin is a protein isolated from what is known as the "miracle berry," the fruit of a plant native to West Africa. It is described as 'miraculous' because the protein is able to alter our sense of taste. When introduced into the mouth, this protein interacts with the taste buds and makes normally sour foods taste extremely sweet-imagine biting into a lemon and tasting lemonade instead of burning acid. Researchers have created an in vitro system to test the function of this protein. Cultured cells expressing TIR2/T1R3 receptors (those that normally detect sweet taste) were tested with or without miraculin and at neutral and low pHs. Results from this experiment showing the level of sweet detection in these different treatments appear below. From these data, make conclusions about how miraculin works to affect taste. Be sure to explain your answer mechanistically. Treatment Neutral pH Low pH Sugar alone Miraculin + Sugar Miraculin alone normal detection normal detection low…
5. Protein and blood cells are not found in the urine of healthy individuals. Patients with kidney disease will often have protein and/or blood in their urine. Thinking back to your model, how can you explain the presence of protein and blood? What part of the model should be changed to represent what is wrong in these patients?
3. What are the primary glycans that create barriers in blood transfusion and transplantation biology?
5. Select two fabrication techniques used to make porous biomaterials for tissue engineering. Provide 2 pros and 2 cons for each technique, directly comparing the two techniques you have chosen.
2. It is known hemoglobinopathies, whi ch arise due to mutations in one of histidines a- or B- chains binding with the iron in the heme gro up.These mutations stabilize the iron in Fes form. Some drugs (eg. sulfonamides) or chemicals( eg.anilin) also can cause methemoglobinemia. Suggest, how change the properties of Hb in these cas es. For this:1)Describe the structure and function of Hb A as a transport protein. 2) Explain the role ofiron ions in act ive centers of Hb for the binding of O23) How many molecules of Oz can bind mutant Hb, if mutation occurs in a- subunits? 4) Why can ascorbic acid be used to tr eat of such patients.

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