59. Pot roast of beef is being served to 110 people. Each person is to receive a 5-ounce serving. It is estimated that 3 pounds will be lost in shrinkage. How many A.P. pounds of beef brisket should be ordered? 60. When preparing a breakfast for 138 people, how many pounds of Canadian bacon must be ordered if each person is to receive a 2%-ounce portion? 61. How many pounds of ground beef must be ordered when preparing meat loaf for 76 people if each person is to receive a 5%-ounce serving?. 62. How many gallons of apple juice must be ordered to serve a party of 115 people if each person is to receive a 4-fluid-ounce glass of juice?. 63. How many E.P. pounds of pork loin must be ordered when serving 4-ounce breaded pork chops to a party of 210 people? 64. How many E.P. pounds of spare ribs should be ordered when preparing for 65 people if each person is to receive a 12-ounce portion? 65. How many A.P. pounds of beef tenderloin should be ordered to serve a party of 105 people if each person is served a 6-ounce tenderloin steak and 1 pound, 7 ounces are allowed for trimming?
59. Pot roast of beef is being served to 110 people. Each person is to receive a 5-ounce serving. It is estimated that 3 pounds will be lost in shrinkage. How many A.P. pounds of beef brisket should be ordered? 60. When preparing a breakfast for 138 people, how many pounds of Canadian bacon must be ordered if each person is to receive a 2%-ounce portion? 61. How many pounds of ground beef must be ordered when preparing meat loaf for 76 people if each person is to receive a 5%-ounce serving?. 62. How many gallons of apple juice must be ordered to serve a party of 115 people if each person is to receive a 4-fluid-ounce glass of juice?. 63. How many E.P. pounds of pork loin must be ordered when serving 4-ounce breaded pork chops to a party of 210 people? 64. How many E.P. pounds of spare ribs should be ordered when preparing for 65 people if each person is to receive a 12-ounce portion? 65. How many A.P. pounds of beef tenderloin should be ordered to serve a party of 105 people if each person is served a 6-ounce tenderloin steak and 1 pound, 7 ounces are allowed for trimming?
Algebra and Trigonometry (6th Edition)
6th Edition
ISBN:9780134463216
Author:Robert F. Blitzer
Publisher:Robert F. Blitzer
ChapterP: Prerequisites: Fundamental Concepts Of Algebra
Section: Chapter Questions
Problem 1MCCP: In Exercises 1-25, simplify the given expression or perform the indicated operation (and simplify,...
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