55. If the amino acid proline is present in a polypeptide chain. What will be its most likely effect if the amino acid chain formed an alpha-helix? A. It will inhibit the formation of hydrogen bonds with a regular pattern. B. It will cause steric hindrance because it has a bulky R group. C. Its prosthetic group is too small that it allows for excessive movement of the protein structure. D. It stabilizes the entire protein structure. E. All options are actually valid. 56. What will be the most likely effect if the amino acids Glu and Asp are made to interact with one another in close proximity upon folding of a polypeptide chain that folded into an alpha-helix? A. It will inhibit the formation of hydrogen bonds with a regular pattern. B. It will cause steric hindrance because it has a bulky R group. C. It will destabilize the structure because the negative charges will repel each other. D. It will further stabilize the structure because their opposite charges will induce a high-energy bond.
55. If the amino acid proline is present in a polypeptide chain. What will be its most likely effect if the amino acid chain formed an alpha-helix? A. It will inhibit the formation of hydrogen bonds with a regular pattern. B. It will cause steric hindrance because it has a bulky R group. C. Its prosthetic group is too small that it allows for excessive movement of the protein structure. D. It stabilizes the entire protein structure. E. All options are actually valid. 56. What will be the most likely effect if the amino acids Glu and Asp are made to interact with one another in close proximity upon folding of a polypeptide chain that folded into an alpha-helix? A. It will inhibit the formation of hydrogen bonds with a regular pattern. B. It will cause steric hindrance because it has a bulky R group. C. It will destabilize the structure because the negative charges will repel each other. D. It will further stabilize the structure because their opposite charges will induce a high-energy bond.
Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
Section: Chapter Questions
Problem 1P
Related questions
Question
16.1
Expert Solution
This question has been solved!
Explore an expertly crafted, step-by-step solution for a thorough understanding of key concepts.
Step by step
Solved in 3 steps
Recommended textbooks for you
Biochemistry
Biochemistry
ISBN:
9781319114671
Author:
Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:
W. H. Freeman
Lehninger Principles of Biochemistry
Biochemistry
ISBN:
9781464126116
Author:
David L. Nelson, Michael M. Cox
Publisher:
W. H. Freeman
Fundamentals of Biochemistry: Life at the Molecul…
Biochemistry
ISBN:
9781118918401
Author:
Donald Voet, Judith G. Voet, Charlotte W. Pratt
Publisher:
WILEY
Biochemistry
Biochemistry
ISBN:
9781319114671
Author:
Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:
W. H. Freeman
Lehninger Principles of Biochemistry
Biochemistry
ISBN:
9781464126116
Author:
David L. Nelson, Michael M. Cox
Publisher:
W. H. Freeman
Fundamentals of Biochemistry: Life at the Molecul…
Biochemistry
ISBN:
9781118918401
Author:
Donald Voet, Judith G. Voet, Charlotte W. Pratt
Publisher:
WILEY
Biochemistry
Biochemistry
ISBN:
9781305961135
Author:
Mary K. Campbell, Shawn O. Farrell, Owen M. McDougal
Publisher:
Cengage Learning
Biochemistry
Biochemistry
ISBN:
9781305577206
Author:
Reginald H. Garrett, Charles M. Grisham
Publisher:
Cengage Learning
Fundamentals of General, Organic, and Biological …
Biochemistry
ISBN:
9780134015187
Author:
John E. McMurry, David S. Ballantine, Carl A. Hoeger, Virginia E. Peterson
Publisher:
PEARSON