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54. Potassium sulfate has a solubility of 15 g/100 g water ar 40°C. A solution is prepared by adding 39.0 g of potassiur sulfate to 225 g of water, carefully heating the solution, an cooling it to 40°C. A homogeneous solution is obtained. this solution saturated, unsaturated, or supersaturated? The beaker is shaken, and precipitation occurs. How many gram of potassium sulfate would you expect to crystallize out: 55 Sodium

54. Potassium sulfate has a solubility of 15 g/100 g water ar 40°C. A solution is prepared by adding 39.0 g of potassiur sulfate to 225 g of water, carefully heating the solution, an cooling it to 40°C. A homogeneous solution is obtained. this solution saturated, unsaturated, or supersaturated? The beaker is shaken, and precipitation occurs. How many gram of potassium sulfate would you expect to crystallize out: 55 Sodium

Chemistry
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
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Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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54. Potassium sulfate has a solubility of 15 g/100 g water ar 40°C. A solution is prepared by adding 39.0 g of potassiur sulfate to 225 g of water, carefully heating the solution, an cooling it to 40°C. A homogeneous solution is obtained. this solution saturated, unsaturated, or supersaturated? The beaker is shaken, and precipitation occurs. How many gram of potassium sulfate would you expect to crystallize out: 55 Sodium
Transcribed Image Text:54. Potassium sulfate has a solubility of 15 g/100 g water ar 40°C. A solution is prepared by adding 39.0 g of potassiur sulfate to 225 g of water, carefully heating the solution, an cooling it to 40°C. A homogeneous solution is obtained. this solution saturated, unsaturated, or supersaturated? The beaker is shaken, and precipitation occurs. How many gram of potassium sulfate would you expect to crystallize out: 55 Sodium
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