5. The melting point of a fatty acid is determined by in the fatty acid. a. the number of double bonds b. the number of carbons c. both the number of carbons and the number of double bonds d. the number of reactive functional groups
5. The melting point of a fatty acid is determined by in the fatty acid. a. the number of double bonds b. the number of carbons c. both the number of carbons and the number of double bonds d. the number of reactive functional groups
Chemistry for Today: General, Organic, and Biochemistry
9th Edition
ISBN:9781305960060
Author:Spencer L. Seager, Michael R. Slabaugh, Maren S. Hansen
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Chapter18: Lipids
Section: Chapter Questions
Problem 18.12E: How are fats and oils structurally similar? How are they different?
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