5. Suppose that after your second heating, you were impatient and did not wait until your porcelain evaporating dish to cool. Instead, you weighed it while it was still hot. How would this specifically affect the calculated percentage of water in the compound?

Chemistry: Principles and Practice
3rd Edition
ISBN:9780534420123
Author:Daniel L. Reger, Scott R. Goode, David W. Ball, Edward Mercer
Publisher:Daniel L. Reger, Scott R. Goode, David W. Ball, Edward Mercer
Chapter5: Thermochemistry
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5. Suppose that after your second heating, you were impatient and did not wait until your porcelain
evaporating dish to cool. Instead, you weighed it while it was still hot. How would this specifically affect
the calculated percentage of water in the compound?

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