5. If you have 77g of pure ethanol mixed with 330 g of water, what's the % by mass of the ethanol? Is this in the beer range of 4-8%, the wine range of 10-20%, or the hard liquor range of 20-90%?

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4. A very sick diabetic patient needs to get 10g glucose,
CHO̟ via an I.V. over the next hour. The concentration
612
of the glucose in the IV bag is 1.25M. What total volume of
the glucose solution should the patient receive?
Extra challenge: What rate should the IV drip be set
at in mL/minute in order to give the patient the right dose
in one hour?
Transcribed Image Text:4. A very sick diabetic patient needs to get 10g glucose, CHO̟ via an I.V. over the next hour. The concentration 612 of the glucose in the IV bag is 1.25M. What total volume of the glucose solution should the patient receive? Extra challenge: What rate should the IV drip be set at in mL/minute in order to give the patient the right dose in one hour?
5. If you have 77g of pure ethanol mixed with 330 g of
water, what's the % by mass of the ethanol? Is this in the
beer range of 4-8%, the wine range of 10-20%, or the hard
liquor range of 20-90%?
Transcribed Image Text:5. If you have 77g of pure ethanol mixed with 330 g of water, what's the % by mass of the ethanol? Is this in the beer range of 4-8%, the wine range of 10-20%, or the hard liquor range of 20-90%?
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