5. Distilled beverages are often described by "proof" defined as twice the percentage V solute 1% of ethanol, CH,OH, solution. How many milliliters of ethanol is present V solution in 1.5 liters of an "80-proof" beverage?

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Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
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Please answer number 5, thank you
d. Electric instruments that can be damaged by moisture are often packed with small
pockets of anhydrous calcium sulfate (CASO,).
e. Finely ground sugar dissolves more quickly than a large cube of
sugar.
tol to
5. Distilled beverages are often described by "proof" defined as twice the percentage
Vsolute
% of ethanol, CH,OH, solution. How many milliliters of ethanol is present
V
solution
in 1.5 liters of an "80-proof" beverage?
How would you prepare each of the following solutions?
a. 2.0 L of 0.51 M NaOH from 1.0 M NaOH
fise
uxim mumiigo ar brit
h 450 mL of 0.65 M CH;OH
Transcribed Image Text:d. Electric instruments that can be damaged by moisture are often packed with small pockets of anhydrous calcium sulfate (CASO,). e. Finely ground sugar dissolves more quickly than a large cube of sugar. tol to 5. Distilled beverages are often described by "proof" defined as twice the percentage Vsolute % of ethanol, CH,OH, solution. How many milliliters of ethanol is present V solution in 1.5 liters of an "80-proof" beverage? How would you prepare each of the following solutions? a. 2.0 L of 0.51 M NaOH from 1.0 M NaOH fise uxim mumiigo ar brit h 450 mL of 0.65 M CH;OH
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