5. Calculate the vapor pressure of a solution containing 600g of sugar (C12H22011) and 1000g of water at 25°C. The P°H20 at 25°C is 23.6 torr.
5. Calculate the vapor pressure of a solution containing 600g of sugar (C12H22011) and 1000g of water at 25°C. The P°H20 at 25°C is 23.6 torr.
Chemistry & Chemical Reactivity
10th Edition
ISBN:9781337399074
Author:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Publisher:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Chapter13: Solutions And Their Behavior
Section13.5: Colloids
Problem 2.3ACP
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![5. Calculate the vapor pressure of a solution containing 600g of sugar (C12H22011) and
1000g of water at 25°C.
The PoH20 at 25°C is 23.6 torr.](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2Fb7a5f665-609d-4fef-8150-8f0e17fbb422%2Feeae7f8d-c132-483b-9809-5247cf510463%2Fe4vxqce_processed.jpeg&w=3840&q=75)
Transcribed Image Text:5. Calculate the vapor pressure of a solution containing 600g of sugar (C12H22011) and
1000g of water at 25°C.
The PoH20 at 25°C is 23.6 torr.
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