5. A young woman decided to lose weight and abstained from fat-containing food for several months. Her diet contained an increased amount of carbohydrates relative to the norm, and her weight increascd in in this ohudrates uith 9.4. Hormonal Regulation Metabolism at Normal Rhythm 517 eincreased d) describe the process regulation mentioned in c), write the regulatory reaction of this process, name the key enzyme, its activators and inhibitors; c) name all metabolic pathways of glucose that provide the precursors formation for the fatty acids synthesis, and list all needed components formed from glucose.
5. A young woman decided to lose weight and abstained from fat-containing food for several months. Her diet contained an increased amount of carbohydrates relative to the norm, and her weight increascd in in this ohudrates uith 9.4. Hormonal Regulation Metabolism at Normal Rhythm 517 eincreased d) describe the process regulation mentioned in c), write the regulatory reaction of this process, name the key enzyme, its activators and inhibitors; c) name all metabolic pathways of glucose that provide the precursors formation for the fatty acids synthesis, and list all needed components formed from glucose.
Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
Section: Chapter Questions
Problem 1P
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Transcribed Image Text:5. A young woman decided to lose weight and abstained from fat-containing food
for several months. Her dict contained an increased amount of carbohydrates
relative to the norm, and her weight increased
Inily intaka
deates with pormal nrities ond
9.4. Hormonal Regulation of Fuel Metabolism at Normal Nutrition Rhythm
517
increased
d) describe the process regulation mentioned in c), write the regulatory reaction
of this process, name the key enzyme, its activators and inhibitors;
c) name all mctabolic pathways of glucose that provide the precursors formation
for the fatty acids synthesis, and list all needed components formed from
glucose.
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