5. A polymer is used for shrink-on banding to keep cardboard boxes from popping open during shipment of merchandise. The tension in the banding is observed to have dropped to 90% of its initial value after three months. Estimate how long it will take for the tension to drop to 60% of its original value. The polymer may be assumed to behave according to an elastic, steady-state creep model (a) E, (b) (c) 2
5. A polymer is used for shrink-on banding to keep cardboard boxes from popping open during shipment of merchandise. The tension in the banding is observed to have dropped to 90% of its initial value after three months. Estimate how long it will take for the tension to drop to 60% of its original value. The polymer may be assumed to behave according to an elastic, steady-state creep model (a) E, (b) (c) 2
Elements Of Electromagnetics
7th Edition
ISBN:9780190698614
Author:Sadiku, Matthew N. O.
Publisher:Sadiku, Matthew N. O.
ChapterMA: Math Assessment
Section: Chapter Questions
Problem 1.1MA
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![5. A polymer is used for shrink-on banding to keep cardboard boxes from popping open during
shipment of merchandise. The tension in the banding is observed to have dropped to 90% of
its initial value after three months. Estimate how long it will take for the tension to drop to
60% of its original value. The polymer may be assumed to behave according to an elastic,
steady-state creep model
(a)
E,
(b)
(c)
3.
2.
3.](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2F5fb4bc67-5d6a-40d6-a872-72e7a1893aba%2Feb3bf80d-3e78-40bf-a8bf-c21e3e418edf%2Fc51vmqa_processed.jpeg&w=3840&q=75)
Transcribed Image Text:5. A polymer is used for shrink-on banding to keep cardboard boxes from popping open during
shipment of merchandise. The tension in the banding is observed to have dropped to 90% of
its initial value after three months. Estimate how long it will take for the tension to drop to
60% of its original value. The polymer may be assumed to behave according to an elastic,
steady-state creep model
(a)
E,
(b)
(c)
3.
2.
3.
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