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A:
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5) Where do we taste sweet, salt, sour and bitter on the tongue?
The nervous system and endocrine system together are responsible for the control and coordination of the body. The nervous system shows a great variety in the animal kingdom. Humans have the most developed nervous system. It is further divided into the central nervous system, peripheral nervous system, and the autonomous nervous system. The sensory system is the extension of the nervous system. There are sensory organs in our body that allow us to sense internal and external environments.
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- How can we differentiate so many different foods if we can only taste four flavors on our tongue: sweet, bitter, sour, and salty?1. Can an individual identify if the food is sweet, salty, sour, or bitter by just smelling it? 2. Can an individual identify if the food is sweet, salty, sour, or bitter without the sense of smell? 3. How are the senses of taste and smell associate with each other?The part of the tongue that registers flavors is ___________________. a) the taste receptors b) tongue epithelium c) the taste buds d) the papillae
- Would the five basic taste sensations be sufficient to distinguish all the different flavors of food?2. Label the figure of the eye shown to locate anterior cavity, posterior cavity, anterior chamber, posterior chamber, cornea, sclera, optic nerve, aqueous humor, vitreous humor, lens, pupil, ciliary body, suspensory ligaments, iris, retina, choroid, fovea centralis, macula densa 3. Label the figure of the olfactory epithelium and associated structures below to show olfactory receptor cells, supporting cells, basal cells, olfactory cilia, olfactory neuron, olfactory bulb, olfactory nerve CN I. Olfactory EpitheliumTaste receptors: a) extends through small openings called taste buds b) has axons that extend directly to the taste center of the cerebral cortex c) lacks axons but releases nerve transmitters when stimulated d) just sitting on the tongue
- 5. Describe the location and structure of taste buds.?Which of the following taste bud is present on the lateral sides of the human tongue? a) Bitter b) Salty c) Sour d) Sweet33) which of the following brain areas helps with interpretation of taste? a) gustatory cortex b) auditory association area c) visceral sensory area d) visual association area
- 10. Aside from genetics, what other reasons might explain why one person is able to taste PTC while another person cannot?Is it easier to identify a flavor while using your nose as well as your mouth? or is it the same with or without smelling?1. when a taster refers to the "attack" of the wine, what are they referring to? select one: a. the initial smell of the wine, right after it has been poured. b. the flavor of the wine at the first stage the wine hits the mouth. c. the hangover you're likely to get after drinking too much of the wine. d. the sensation of the wine alcohol as it burns/heats the mouth. e. the fullness of the heaviness of the liquid body on the palate.