5-Most supermarkets use air-conditioning systems designed primarily to control temperature, and these typically produce a relative humidity of about 55%. At this relative humidity a substantial amount of energy must be used to keep frost and condensation from forming inside refrigerated display cases. Investigate technologies available for reducing the overall humidity levels to 40-45% and thereby reducing problems associated with frost and condensation. Estimate the potential cost savings associated with such a strategy for a supermarket in your locale.

Structural Analysis
6th Edition
ISBN:9781337630931
Author:KASSIMALI, Aslam.
Publisher:KASSIMALI, Aslam.
Chapter2: Loads On Structures
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5-Most supermarkets use air-conditioning systems designed primarily to control temperature, and these
typically produce a relative humidity of about 55%. At this relative humidity a substantial amount of
energy must be used to keep frost and condensation from forming inside refrigerated display cases.
Investigate technologies available for reducing the overall humidity levels to 40-45% and thereby
reducing problems associated with frost and condensation. Estimate the potential cost savings
associated with such a strategy for a supermarket in your locale.
Transcribed Image Text:5-Most supermarkets use air-conditioning systems designed primarily to control temperature, and these typically produce a relative humidity of about 55%. At this relative humidity a substantial amount of energy must be used to keep frost and condensation from forming inside refrigerated display cases. Investigate technologies available for reducing the overall humidity levels to 40-45% and thereby reducing problems associated with frost and condensation. Estimate the potential cost savings associated with such a strategy for a supermarket in your locale.
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