5) Identify each of the following observations about protein structure as being aspects of the 1', 2, 3', or 4 structure A. Amino acids 14-38 in the sequence are arranged in a-helix pattern. B. When the protein was enzymatically broken apart, one of the fragments was found to be Ala-Lys. C. The entire molecule is globular 1.3 times as long in Leu-Tyr-Gly- one dimension as its diameter. D. Detergent was added to a water solution of the protein. The molecular weight study before the addition indicated a single protein with a molecular weight of 150,000. After the addition, two proteins were present with molecular weights 25,000 and 50,000.

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5) Identify each of the following observations about protein
or 4' structure
A. Amino acids 14-38 in the sequence are arranged in
structure as being aspects of the 1', 2', 3',
a-helix pattern.
B. When the protein was enzymatically broken apart,
one of the fragments was found to be
Ala-Lys.
C. The entire molecule is globular 1.3 times as long in
Leu-Tyr-Gly-
one dimension as its diameter.
D. Detergent was added to a water solution of the
protein. The molecular weight study before the addition
indicated a single protein with a molecular weight of
150,000. After the addition, two proteins were present
with molecular weights 25,000 and 50,000.
Transcribed Image Text:5) Identify each of the following observations about protein or 4' structure A. Amino acids 14-38 in the sequence are arranged in structure as being aspects of the 1', 2', 3', a-helix pattern. B. When the protein was enzymatically broken apart, one of the fragments was found to be Ala-Lys. C. The entire molecule is globular 1.3 times as long in Leu-Tyr-Gly- one dimension as its diameter. D. Detergent was added to a water solution of the protein. The molecular weight study before the addition indicated a single protein with a molecular weight of 150,000. After the addition, two proteins were present with molecular weights 25,000 and 50,000.
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