5-3 Phenol Red Broth 1. Phenol Red Broth is a medium used to determine whether a bacteria is capable of 2. Phenol Red is a indicator. 3. Phenol Red is yellow below pH. and pink to magenta above pH. Phenol Red is reddish at pH 4. How is fermentation of carbohydrates detected in this test? 5. Lactose is a disaccharide made up of and 6. If you want to determine whether a microorganism contained the enzyme B- galactosidase, what would you use as a source of carbohydrate? 7. Besides production of acid, what other products were produced indicating fermentation occurred?
5-3 Phenol Red Broth 1. Phenol Red Broth is a medium used to determine whether a bacteria is capable of 2. Phenol Red is a indicator. 3. Phenol Red is yellow below pH. and pink to magenta above pH. Phenol Red is reddish at pH 4. How is fermentation of carbohydrates detected in this test? 5. Lactose is a disaccharide made up of and 6. If you want to determine whether a microorganism contained the enzyme B- galactosidase, what would you use as a source of carbohydrate? 7. Besides production of acid, what other products were produced indicating fermentation occurred?
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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bio 2 from Lab Manual 4 TH edition Leboffe and Pierce
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